The province of Palermo, and particularly the area between Monreale and the Jato Valley, is a land of ancient winemaking traditions. The Wine Route itinerary will guide you through hills covered in vineyards and historic cellars where time seems to have stood still.

What you will taste: This route is a sensory journey to discover prestigious labels, such as Bianco di Alcamo DOC, the structured reds of Nero d’Avola, and natural wines produced with indigenous grapes.

Beyond wine: The itinerary is not just about tasting, but about rural heritage. You will be able to discover family-run farms, olive mills for extra virgin olive oil, and dairies to savor local caciocavallo cheeses.

Emanuela’s advice: Rely on her recommendations to book the most welcoming and less “touristic” wineries, where you can speak directly with the producers and experience luxury away from luxury.