Palermo has been crowned “World Capital of Street Food” multiple times. But street food is an art widespread throughout the entire province.

What you will experience: A tour among the stalls of the historic markets (Ballarò, Vucciria, il Capo) or through the alleys of Monreale with its legendary bread, where you can savor panelle, crocchè, sfincione, and the legendary spleen sandwich (meusa).

Emanuela’s touch: Forget the tourist guides. Emanuela will provide you with her “secret map” of the best friggitorie and street-food vendors, the ones where only locals go, for a safe and authentic gastronomic experience.